Day, after day, I kept having waffle cravings. They wouldn’t go away and I couldn’t help myself, so whats a girl to do? Obviously I went on a massive waffle internet search and came upon these glorious golden waffles. You guys, they are seriously good!
Now hear me out first, I know some people don’t want a “fussy” breakfast recipe, but this isn’t bad and totally worth the extra 3 mins. (keep reading for some tips)
- 2 cups All-purpose Flour
- 3 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/4 cup Sugar
- 1-1/2 cup Milk
- 2 whole Egg Yolks
- 1 Tablespoon Vanilla Extract
- 1 teaspoon (additional) Vanilla Extract
- 1 stick (1/2 Cup) Salted Butter, Melted
- 4 whole Egg Whites
Okay I’m going to give you the most simple and efficient directions, it’ll be a no brainer.
- First plug in the waffle iron, and then melt your butter and separate the 2 egg yolks and 4 egg whites.
- In a bowl mix all dry ingredients and in another other bowl mix wet ingredients (but not the butter or the egg whites.)
- Next add the wet ingredients to the dry, only mixing them together half way. After that you can add the melted butter to the rest mixing together the rest of way.
- Mix your egg whites until stiff peaks form and gently fold them into the mix until they are all combined. Add the finished batter to the hot waffle iron and in about 5 mins you should have golden brown delicious waffles.
(side note, I cut up fresh strawberries and made fresh whip cream) WORTH IT!
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